Varanasi- of Uttar Pradesh Varanasi The city itself boasts many history and religious beliefs. On the one hand, where this city remains in the headlines from the political point of view, on the other hand it has been named as Mokshanagari from the religious point of view. Known by many other names like Varanasi, Banaras, Kashi, Babanagari and so on, this city is famous for both its lifestyle and food. banarasi paan Be it chaat, or lavanglata and other food items, everything here is special. What makes this specialty more special is a unique sweet, which people know by the name of Malaiyo. Malaio There is so much in it that makes it special. Yes, it is available only in winters and apart from the ingredients used in making sweets, the contribution of nature in this is very interesting. Contribution of nature because dew drops play a big role in its preparation.
You will find this fact unique, because apart from Malaiyo, there is hardly any sweet that is made from dew. As soon as a spoonful of cream, which is usually found in kulhad, goes on your tongue, your taste-senses will get a wonderful kind of sensation. After keeping the sugar mixed milk in the dew overnight, only the foam came out of it. Malaio It happens. After eating this, you will experience that why Banaras gets into the mind and mind of people very fast as compared to other cities. for foodies Banaras Nothing less than a heaven. Nowadays it is getting very cold, in such a situation, mention of this special sweet of Banaras is abound.
beneficial for health
Between November and February, you will see frothy saffron milk in clay pots at many shops in Banaras. Actually, this is the special sweet, which is known as Malaiyo. Banarasi Malaio (Varanasi Malaiyo) People from far and wide come to Banaras to taste it. This sweet is considered very beneficial not only for the tongue, but also for the health.
Due to dew all night, it becomes special.
Banarasi Cuisine The famous Sharad Srivastava explains that the way of making it also makes Malaio special. Sellers boil raw milk thoroughly at night and keep it under the open sky. Then in winter, froth is created in it due to dew drops and in the morning it is churned with a big churn by adding dry fruits like saffron, cardamom, milk, pistachios, almonds etc.
Sharad further said that Ayurveda It is also mentioned in the dew drops that there are minerals, which are beneficial for the skin along with increasing the eyesight. The wrestlers of Laksa say that due to the presence of other nuts including almonds, it not only provides heat to the body but also gives strength and energy.